I hated to leave Killarney. I liked the hotel and the shopping district
was really close, and I loved the gaily painted store fronts and all the flowers.
More green hills on the way.
A lot of round-abouts, which must be a nightmare for US tourists, having to drive clockwise.
Collette really scraped the bottom of the barrel to put this day together. Our first stop was a dairy farm where the wife served us tea, scones, and porter cake (a dry type of fruitcake but with raisins only). Then the husband took us over to a small, very old house where we gathered in the living room and he told us clever stories about his family. When the tour went to the barn, I went to the bus. It was a very chilly day.
The wife's flowers were photo worthy, however.
Our next stop was the Rock of Cashel,
mostly ruins of a fort-cathedral high on a hill where St. Patrick
preached. The cemetery was rather
interesting but the tour was boring and a chilling wind was nipping at my nose
and sneaking up my pants legs.
The inevitable scaffolding.
A fantastic view from the grounds.
We had lunch at the foot of the hill at a little restaurant with great flowers. I ordered the daily special; a chicken burger and chips. It turned out to be a breaded chicken patty (formerly frozen) with not very good fries, Cole slaw, potato salad, and tomato slices. Guess you always get potatoes with your potatoes here.
And off we went.
We spent the rest of the afternoon
driving and got to our Dublin hotel at 5:00 p.m. At 6:00 we left for dinner at the Guinness
Distillery. It’s a little off the beaten
path, so not very busy. The restaurant
walls were covered with pictures of the distillery by different artists.
I got so excited because they served us
a plain butter lettuce salad with a little shaved cheese and some
croutons. Next came a stuffed chicken
breast in a tarragon sauce with a potato I believe to have been boiled and then
roasted a bit. The vegetable plate was
no surprise: carrots, kale, and boiled potatoes, of course.
Dessert was chocolate mousse in a
chocolate cup on a puddle of white chocolate sauce drizzled with raspberry
sauce. Yikes!
Then off to the Raggu, a skinnied down
version of Riverdance with five musicians: drum, pipes, violin, guitar and
flute. There were only two male dancers
and six or seven females plus a whiny female vocalist. Small but mighty; in fact, so loud I left
after thirty minutes and went out to the lobby and talked to the guy selling
videos who’s a grade school teacher during the school year. He told me that the “big” Riverdance shows
record the tapping feet when the performers are well rested and then play the
recording so any mistakes will be covered when the dancers are tired from
performing night after night.
Too dark in the distillery for photos unless I used flash and annoyed the other diners, and photos not allowed at the Raggu, so nothing to show.
As it was the beginning of the weekend,
the young people must have all come in from the farms and half of them stayed
in a room just down the hall. They were
running up and down the hall, slamming doors, and yelling the “F” word. This went on until 4:00 in the morning, even
though I complained to the front desk.
I talked about the Rock of Cashel somewhere in the past, because it was near where Peter lived at the castle, and when he saw the photos, he gave me all this great information:
Yes, the great cathedral ruin within the
Rock of Cashel was the old Medieval Roman Catholic Cathedral of Cashel. At the
Reformation under King Henry VIII, it became the Anglican Church of England
Cathedral as did all the oldest church buildings in Ireland. Roman Catholicism
was not really legal in Ireland or England for that matter, after that until
the nineteenth century when emancipation was granted and most today’s Roman
Catholic churches in Ireland were built. Oliver Cromwell in suppressing Roman
tendencies in Ireland in the 17th century sacked the old Cathedral
at Cashel and in the Eighteenth Century a smaller Cathedral was built down in
the town. The protestant Archbishops of Cashel built a fine mansion for
themselves, today’s beautiful Cashel Palace Hotel at the foot of the Rock of
Cashel. Archbishop Price hired a butler named Arthur Guinness who cultivated
hops in the garden at the Cashel Palace and later founded the great Guinness
brewery. The Archbishopric came to an end when many protestant dioceses were
combined in the nineteenth century (remember only 5% of the country were
protestant once Catholics were emancipated) The palace became The Deanery for
the Dean of the Cathedral in the town. In the mid 20th century the
Deans stopped living in the old palace that became a luxury hotel and lived in
a new Deanery in town. Although I did not live there, because I was living at
Tullamaine Castle, in 1974, I was Acting Dean of Cashel Cathedral for nine
months as a lay reader and preacher in the Church of Ireland with a Cambridge
honors masters degree in theology, while the Bishop of Waterford, Lismore,
Cashel and Emly was searching for a new Dean after the retirement of Dean Charles
Wolfe. I have a sketch of the eighteenth century Cashel Cathedral hanging in a
bathroom at my house here in Springfield.
Peter retired and moved back to England a year ago, or was it two? Wow! How time flies. We miss you Peter.
To be continued. . . . .
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