Wednesday, September 29, 2021

China - Day 4

Most of this day was spent on a bus, so I was unable to take decent photos. And when we reached the dam construction site, it was foggy. Sorry.

March 31, 2003

We had a nice buffet breakfast; mostly American, but the usual congee with pickled condiments. I had bacon and eggs, but garnished with pickled long beans and salted bok choy. I think I’m getting hooked on this stuff. 

We boarded a deferred maintenance (no big surprise) bus for the ride to Maoping.

We had a stop at a little shopping area before lunch to buy some drinks or snacks and “sing a song.” As the toilets were Asian style (a hole in the floor), I decided to wait and “sing my song” at the restaurant. We had lunch in Jinzhou (right – lazy susan again). We “go tinkle” or “go to the little girls’ room,” but in China, you “go sing a song.”



We also stopped by a part of the wall which formerly enclosed the city and found some wonderful warrior statues to photograph. They must been recently painted, because the colors were fresh and beautiful.






I was glad we reached the dam construction site at a point where we were required to travel part of the distance by bus. I loved seeing the countryside and marveled at the stark contrast again between big business and daily life. Many people subsist on the bare necessities even though 98% of the households have at least one TV. Some suburban houses looked abandoned, though they were fully occupied. They seldom have curtains and never have landscaping. I saw a few normal-to-us residences but it was obvious that these were the wealthy people. 

The city people are stacked; the outskirts are still stacked but not so high, and the country people live in a small “house” on their little bit of land. I would call these homes brick hovels with tile roofs. They were very small and sometimes had a dog or chickens in the bare area near the house. 

The agricultural areas were much neater and at that time of year they made a beautiful spring scene. There were fields and fields of yellow canola (or rapeseed) blossoms. I thought it was mustard, but the leaves were spindlier and the flowers bigger and “sturdier.” The canola was planted in rows to form a rectangle. Rice was planted in the ground and at a certain state in the development, the fields are flooded or the seedlings are transferred to a wet field.

There were many square ponds; some had rice, some were fish farms, and others were duck farms. Some farmers planted small trees which had vivid pink flowers (plums? I never did find out), and a few squares had small white blossoms which I believe were cherries.

We passed large new industrial and office buildings with landscaped grounds, sometimes punctuated with sculptures. Buicks, Citroens, and VW’s are made in this area. I also saw Coke, KFC, and McDonalds.

Many of the highways had extensive and very decorative landscaping. When we reached the dam area, the contrasts were even more amazing. There was a high rise hotel for the big wigs, large modern office buildings, extensive grounds of lawns and decorative shrubs, and flowers lining the streets, and uniformed military everywhere.

After we passed through the complex, we arrived at the dam site where temporary housing had been constructed for 36,000 workers, comprising three shifts who work around the clock. The areas were littered with debris, huge trash heaps in some areas, the inevitable laundry, but beautiful vegetable gardens on every inch of soil – down in gullies, clinging to hillsides, anywhere a plant could put down roots. 



For photos of the finished dam, click HERE.

A motorcycle with three young men aboard were following the bus. I saw them smiling and pointing at me. I raised my camera and gestured “okay?” They gave me broad smiles and peace signs, so I snapped their picture. 

We left the highway and bumped down-down-down over a temporary dirt road to the river. We still had a bit of a walk on a dirt path and then a downhill concrete slope. The ship’s crew were stationed along the route to assist if we needed help with our carry-ons. We were met at the docking area by a small brass band dressed in white uniforms. Lots of enthusiasm, but little talent. Gold stars for effort.

Our cabins were very small, but expected, as the ship is small. We had a buffet dinner of “combined western and Chinese cuisines.” The lemon chicken was wonderful. I found very little to qualify as western, however. I was okay with that, but some were grumbling.

After dinner we had our orientation meeting, and some were nodding off before it ended and we could go to our cabins. I wanted to recharge my camera battery, but couldn’t find a plug-in, and couldn’t make anyone understand what I needed. I started out to search for someone who spoke some English and ran into our guide. He finally got through to one of the crew, and the answer was under the little refrigerator. I had to get down on my hand and knees, unplug the refrigerator, insert my converter and adapter, and then I could plug in my charger. When Walter, our guide, saw that he had to slide sideways through my door because the suitcase was stored behind it, and the plug-in situation, plus I mentioned that I was only one door away from the cocktail lounge, he graciously asked for another room for me. The ship was only half full, and they moved me to a double. My suitcase fit under the bed and the plug-in was at eye level. I had no soap, no washcloth, or shampoo, but no problem – I brought my own. Again, I felt as if I was in Mexico. The fan knob wouldn’t turn and the a/c spit out bits of black stuff, but it landed on the bed I wasn’t using. The cap on the hot water knob kept falling in the sink, exposing the screw, but I just grinned and said “I’m so glad I live in the USA.” After my noisy neighbor turned off her TV at 11:00 p.m. I slept from 11:30 to 3:30 and a half hour from 5:00 to 5:30. I read my book – yes, the same one – and got up at 6:30.

To be continued. . . . .

 

 

 

 


Tuesday, September 21, 2021

Finally! It's Autumn!

Thoughts and Quotes: Autumn = rain, tea, and a good book. Autumn's calling, leaves are falling.  

We had rain last night and this morning there's a definite nip in the air. Isn't it delicious? 

I don't have much to share, but wanted to stay in touch, so here goes.

Things that Grow: My helper Mike's girls had Covid, so he was quarantined for awhile. Though he hadn't been vaccinated, he did not contact the virus - tested negative three times. His wife, who had been vaccinated, did not contact it either. So finally he was back on Saturday, and we worked on weeding and mulching. He came over to show me a beautiful caterpillar, and I told him that I was getting ready to show him mine. I thought one might be a monarch butterfly.
Mike's caterpillar.


My caterpillar.


Google says that Mike's is a monarch. Does anyone know what mine is?

I'm already making big plans for next year's yard. I love having a spot out front for flowers after pulling out the huge yews and boxwoods. I know I'll have vincas next year and wave petunias. I never did figure out what to put in front of the petunias. The two balloon flowers didn't spread as I expected. 


Marigolds do so well with little care, perhaps I can find some which don't grow to be monsters like the ones in my raised bed. I like them for cut flowers, though some people don't like the way they smell.


I'm leaving the other side of the front where I had the bushes removed for some herbs and food, as the kitties don't contaminate this area and the boxwood hedge hides it from the street. 

Once I learned the green onion trick, I'll never be without; at least during the growing season in zone 6. When I cut off the root end to eat the onion, I plant it in the ground. You just need about an inch above the root. It's like magic. You can even save them in a plastic bag in the refrigerator until you have enough to plant - my daughter taught me this trick.


On the left are runaway chives and you can see tiny little green nubs in front of the scallions. You can see that I've already started tarragon (might make some vinegar soon), and oregano.

I've been experimenting with different flowers and nasturtiums do well and reseed themselves, though they're listed as an annual. And you can eat the leaves AND the blossoms.


I planted these and have no idea what they are, but they certainly grew quickly. I don't even know if they bloom. I need to get that phone app which tells you what you've photographed.


Begonias do well, and this moss rose (portulaca) came up from last year. I'm going to plant some by the fence next year where it can get more sun. I love the colorful blooms, but they close at dusk.


Morning glory came up from last year and swallowed this four o'clock(?).

Blossoms are closed because I took the photo in the evening.  I also see that some Sevin is in order.


Petunias seem to do well anywhere in the yard, and also in patio pots, but the ones in pots need the dead blooms pinched off often to do well. Some begonias and all the violas were completely smashed by kitties. I don't know why they love sleeping in the pots so much.




After the mulch is finished, the peonies have to be moved because they're blocking the sprinklers. Duh! I planted them there. And I need to move some more red storm lilies out of the middle raised bed because I bought lots of seeds to plant there next year so I can have cut flowers.

Tales: Let me show you what I got at the library book sale. Actually, I didn't buy any tales, but I'm thrilled with what I found. 

I found this for $1. My car has a six CD changer, and I'm determined to hit the road next year, so Covid get out of the way. This zipped notebook is perfect.


Each sheet holds four CD's, and there are 25 sheets. So long as it doesn't get too fat, I can carry 100 at a time.


I have this wonderful fold-out timeline of history, but it's difficult to study.


I found one at the book sale which was coming apart, so only $1. Great!


I can tear out the page I'm using, without wrestling with the entire book.


This is a great book. The author spent her vacations visiting the places where presidents were assassinated. It's full of really interesting information. I must finish it before David visits so I can give it to him.


I'm always fascinated by the courage and determination of the Brits during WWII. This book is made up of excerpts from the diaries of people on the homefront who participated in a project called Mass Observation.


Will I really find time to study history next year? That's my goal, and I added this to my collection of information.


Show me an atlas, and I want it.



See? Not a tale in the bunch. I also bought six CD's.

The Joy of Working at Home: Your supervisors are kitties. Niece Leslie's boys.


The Reason Covid is Surging and Why I'm Not Vaccinated: You need to watch it all. He uses a football diagram to explain it completely. Click HERE.

The Question of the Week: What's to become of our country? What can we do? If we could get rid of President Frauden, we'd end up with Cackles, and if we got rid of her, we'd have Power Hungry Princess Pelosi. When I see the messes created in just eight short months, I shutter to think what could happen in forty more. 

If you don't watch Fox News, you haven't seen the real picture at the border. Click HERE. The Fox drone was grounded by the FAA (I think we know at whose direction), but right prevailed and it's back so we can see the real chaos.

The poor people who were told to come here, and then they have to live like this. Now many are being returned to Haiti, after paying to get here, nevermind the horrors of the journey. I'm hearing that many Haitians came from Peru and other South American countries. If so, are they really sending them back to Haiti?

And the poor people of the US who have to pay for all this, billions of dollars now and forevermore. People have come here from over 150 countries this year. How many teachers will each classroom need with all the different languages?

And the poor people in the border states who have illegals and drug traffickers tromping through their property, leaving litter behind, tearing down their fences, scattering their livestock. Sometimes they even find a body.

Over 200 million illegals will come this year - not Covid tested, not vaccinated, not vetted.  

It's no secret that this is all so the Socialists can add to their voter rolls - that's why they're trying to add amnesty to their gigantic "infrastructure" bill.

Chris Cuomo showed the photo of mounted border patrol going after illegals carrying food-to-go boxes, and he was outraged. Then he blamed it all on Congress because they haven't fixed the immigration problem. 

Trump had it almost under control. Remember, Chris? You said that fences don't work. We know the part that was finished worked, but President Frauden put a halt to it. Trump had an agreement with Mexico. What happened?

The big question of the week - are the Socialists really okay with this? And our Americans left behind? And the runaway inflation? And the way schools are teaching our kids to be ashamed of our country? I know they're okay with letting Hillary and gang get away with the phoney Russian witch hunt which took five years to get the first indictment. They don't even mention it. I know they're okay with Hunter Biden selling his dad's connection to line the pockets of the Biden Mob. There's no inquiry. The Fake News continue to ignore the issue. Ivanka Trump had to release her patents in China, but Hunter still maintains an interest in a huge Chinese Communist company. Are the Socialists okay with the double standard? Yes, because they're the ones getting special treatment. Where's my America? What are they doing to my country?
 

CONTINUE YOUR PRAYERS FOR OUR COUNTRY. PRAY HARDER.

SPEND SOME TIME AT THE LAKE OR BEACH BEFORE IT'S TOO COLD

DECORATE FOR FALL - ENJOY IT WHILE IT'S HERE - BUY A PUMPKIN

PLANT SOME BULBS

BUY A NEW SWEATER

ATTEND A FALL FESTIVAL

THANK YOU FOR SHARING MY LIFE














 

Sunday, September 12, 2021

Tea and Food

Thoughts and QuotesThere is no sincerer love than the love of food.
                                                                 George Bernard Shaw

Accompanied by tea and good company. Me

Tea in Grand Edwardian Style: I've posted this link before, but it's worth watching again. I'm totally hooked on the music. I promise this will make you smile. Everyone is having such a happy time. Watch for the tea which changes color. It's pea flower tea and you can order it at Victoria's Cafe and Tea in Springfield, Missouri, which I shall show you later. Edwardian Tea (you'll need to back it up to the beginning at the bottom).

Tea at Victoria's as promised: Niece Terri and I went to Victoria's for the first time on Tuesday, then I went again on Thursday with Mim and Bev. I'm hooked. Can't wait for my next visit. You'll love all the attention to detail.



The waiting area




The little pink teapots are take-home gifts for little girls.










The little sign in front of the cake covers says, "Cherish yesterday, dream tomorrow, and live today." 


Thankfully, these things are not for sale.









Each table has a little covered box which contains mints, and they're turquoise!






Restrooms are behind the shelves.









The table from my visit with Terri. The small menu is tea only, and the mints are in the heart-shaped dish.


The food menu follows the same design.


We chose Lavender Lady tea, which was so good, I had to order some from www.theteaspot.com where it's described as "Earl Grey with a sprinkle of lavender, vanilla, orange peel & other citrus. One hot cup will whisk you away to a relaxing day at the spa or romantic getaway en Provence. Try Lady Lavender on ice. She’s not shy in the cold. You’ll likely find that's where she shines."



We both had Tortilla Soup since we ordered salad plates.


My plate had chicken salad, potato salad, fruit salad, veggies with dip, and notice that the dip is served in an upside-down candle stick.


Terri had broccoli-cheese quiche, chicken salad, and fruit. Most meals come with a croissant.


My table with Mim and Bev.


We had Crown Queen Victoria Soup; really good creamy chicken soup with chicken, potatoes, carrots, celery, and corn.


I had the plate which Terri had on Tuesday, but my quiche was "meat lovers."


The pastry cart. I chose coconut cream pie. YUM!


End of tour, but if you're still in a tea room mood, click on this link to the English Rose Tearoom in Carefree, Arizona. I subscribed to her newsletter just because I love the photos. Click HERE.

Talent I admire: One of the best auditions I've ever seen. Forte.

Tasting: Though I was very skeptical about this salad, I decided to try it anyway. Glad I did.
Sauerkraut Salad

1 14-oz can of sauerkraut, Bavarian style
1/2 cup chopped green pepper
3 Tbs finely chopped red onion
2 Tbs sugar
1/2 tsp salt
4 Tbs Italian or vinegar and oil dressing
 
Rinse the sauerkraut and gently squeeze out the excess moisture.
 
Mix with all the other ingredients.
 
Cover and chill at least one hour before serving.


Tasting: The success of the salad gave me courage to try a soup I'd been considering: Onions, dried beef, beef broth, creamstyle corn, and evaporated milk. Very salty. I made potato soup with Yukon Gold potatoes yesterday, and wasn't impressed, so I scooped out the potatoes, gave them a rough mash with my bean masher, and added them to the soup to act as a thickener and tame the salt. Still not impressed. The soup part was good, but eating the dried beef was like chewing rubber bands. Another recipe in the "Can't win 'em all" category.


Tasting: Here's a recipe for a quick little cookie you can make with ingredients you probably have in your pantry.

BUTTERSCOTCH QUICK COOKIES

3/4 cup shortening
1 cup packed brown sugar
1 egg
1 tsp vanilla
1/2 cup chopped nuts
2 cups flour
1/2 tsp salt 

Heat oven to 400°.

Put the shortening in a large mixing bowl. 

Gradually beat in the brown sugar. 

Add egg, vanilla, and nuts, and beat well. 

Add flour and salt. 

Shape dough in small balls and place on an ungreased baking sheet. 

Flatten in a crisscross pattern with a fork. 

Bake 8-10 minutes.

Note: Correct that this recipe has no baking powder or soda.


Tasting (again): Here's the converted recipe for the Apple-Blackberry Crumble from the Jacquie Lawson ecard. If you're not on my ecard list and want the card, let me know. I have NOT tried this recipe.

APPLE-BLACKBERRY CRUMBLE

1 lb (3 medium) cooking apples
4 oz blackberries (about 7/8 cup)
Zest and juice of 1 orange
1/4 cup brown sugar
Butter for greasing baking dish 
Topping:
1-1/3 cups flour
1/3 cup butter
1/3 cup white sugar
1/4 cup chopped hazelnuts
1/2 tsp crushed cardamom (1/8 tsp ground)

Heat oven to 400°.

Peel, core, and slice the apples and place them in the baking dish.

Scatter the blackberries over the apples, then orange juice and zest, followed by brown sugar. 

Make the topping by mixing flour, white sugar, hazelnuts and cardamom; then rubbing in butter with your fingers until it resembles coarse breadcrumbs. 

Spread the topping over the fruit, pressing around the edges to seal in the juice. 

Bake 30-35 minutes. 

Serve hot with custard. Easy custard recipe HERE.

Teaching and Learning: Perhaps our schools could take a lesson from the Japanese. Click HERE. Very sweet.


The Question: McCarthyism* is remembered as a joke, but was he correct and just overly zealous?

*In the early 1950s, American leaders repeatedly told the public that they should be fearful of subversive Communist influence in their lives. Communists could be lurking anywhere, using their positions as school teachers, college professors, labor organizers, artists, or journalists to aid the program of world Communist domination. This paranoia about the internal Communist threat—what we call the Red Scare—reached a fever pitch between 1950 and 1954, when Senator Joe McCarthy of Wisconsin, a right-wing Republican, launched a series of highly publicized probes into alleged Communist penetration of the State Department, the White House, the Treasury, and even the US Army. During Eisenhower’s first two years in office, McCarthy’s shrieking denunciations and fear-mongering created a climate of fear and suspicion across the country. No one dared tangle with McCarthy for fear of being labeled disloyal.

HAPPY GRANDPARENTS DAY

GREENE COUNTY, MISSOURI LIBRARY BOOKSALE STARTS THE 15TH

ORGANIZE A LADY LUNCH AND INVITE THE GENTLEMEN

OR HAVE ONE AT HOME

GET SOME SUN AND SOAK UP SOME VITAMIN D

THANK YOU FOR SHARING MY LIFE