Sunday, June 24, 2018

Week 131, 6-24-2018

Still playing catch up - bear with me. I'm still working in my very neglected yard, with a lot still to do, but I'm getting there. We'll get back to fun stuff later. I don't want to get run out of the neighborhood.

I can't even give you an update on the kitties. BJ had only two kittens with her this morning, but we were having thunderstorms with lots of thunder and heavy downpours. 

This evening she brought only one to dinner. I have no idea where they are. Maybe they'll all come in the morning when things dry out a bit. 

Tomorrow I take Pepper and Stormy for their rabies shots. I'm so lucky that they're both due at the same time. One trip, but two carriers. They're not THAT fond of each other.

I did take time to go to dinner with Martha and Nancy this week, and if you have an Applebee's, try the fish and chips. Way yummy! Plenty of food. I'd already eaten most of one piece of fish (nice mild cod) when I took the photo. Even you Brits would like it.


And I'm stocked up on Indian and Thai simmering sauces my daughter told me to look for at Aldi. Beyond me, so I'll have fun experimenting. I didn't know where to start, so I just put them in alphabetical order, and I'll start at the beginning. If you're interested and have an Aldi nearby, check it out because most are "special buys" which means they don't have them all the time. Recipes and cooking instructions on the labels.



Other special buys right now. The White Balsamic Peach is great. I know the Poppyseed is wonderful because I've had it before.


Aldi stores are here


STAY COOL

THANK YOU FOR SHARING MY LIFE
(and for your patience while I regroup)


Tuesday, June 19, 2018

Week 130, 6-17-2018

I'm in the library!


Other Resources
Author
Title
Everyday afternoon teas : twelve everyday afternoon teas with photos, recipes, and plans / by Patsy Bennitt.
Publisher
[United States] : Patsy Bennitt, [2018]
book jacket
LOCATION
CALL #
STATUS
 Clever Adult Nonfiction
 IN PROCESSING
 Nixa Adult Nonfiction
 IN PROCESSING

Descript
126 pages : color illustrations ; 28 cm
Subject
Genre
Note
Includes index.
Summary
Local author Patsy Bennitt provides recipes and tablescape designs for twelve afternoon teas.
ISBN
9780999852026
Record:   Prev Next


 If your library is part of the Mobius consortium, you can order it sent to your library to check out after it's through processing.

Sorry, no blog this week. Afterall, it's the lazy days of summer -









Pepper's new pals.  My patio has been invaded by a miniature rebel army.




Only one has white markings like mama


Some have slight tiger stripes on their legs and tails.


Maybe this intruder is the father? I took this photo on March 5. 


No other news. I'm finally catching up on yardwork, and I have the blisters to prove it. 







































Sunday, June 10, 2018

Week 129, 6-10-2018

I've heard that anything you do 28 times in a row becomes a habit. So though I intended to take a break from blogging, I just had to do an informal mini-post.

Stormy won't use the chair on the left with the blanket. She uses the one on the right without a blanket. I washed her blanket and put it on the one on the right and - you guessed it - she moved to the one on the left. Maybe she feels she's more color coordinated that way.




Good cookie recipe. Make dough and then refrigerate 3 hours to 2 days. Slice and bake.

COCONUT CRISPIES

1 cup unsalted butter, softened
3/4 cup sugar
1 tsp coconut flavoring or vanilla
1-3/4 cups flour
1 cup flaked coconut

Cream butter and sugar in a large mixing bowl.

Beat in vanilla.

Gradually add flour to creamed mixture.

Stir in coconut.

Pull out a sheet of waxed paper, at least 18” long.

Dump cookie dough on waxed paper and form into a rectangle which is 12” by 3” and 1” high. 

Wrap dough and refrigerate at least 3 hours or overnight.

Heat oven to 300°.

Unwrap dough and slice crosswise in 1/4” slices. Place 1” apart on ungreased baking sheets.

Bake 18-20 minutes or until nicely golden around the edges.

Makes 48 cookies.


If you're old enough, you remember the Jello cake. One of my favorites. Nice and moist.

KATHY’S  JELLO CAKE

1 box cake mix, any flavor
1 small box Jello, any flavor
4 eggs
3/4 cup water
3/4 cup oil

Heat oven to 350°.

Grease and flour a tube or Bundt pan.

Mix all ingredients and beat for 4 minutes.

Bake 45-50 minutes.

When cool, frost, drizzle with glaze, or dust with powdered sugar.



I worked with a lady named Wendy who belonged to a Toastmasters group. Dinner was served when they met, so Wendy made frozen dinners of leftovers, and when she went to her meeting, her husband ate one of the frozen dinners. So now I call them Toastmaster Dinners. I found the perfect containers for Toastmaster Dinners at Sams. They come in a package of 25. (Don't be misled by the package which says 50, because it's 25 containers and 25 lids). They're dishwasher, freezer, and microwave safe plus they're reusable and just the right size.


I used them for leftovers from working on the Sunflowers and Strawhats dinner for the Everyday Theme Dining book. Here's the invitation.



The table



The menu



The food






The Party Favors were the sunflower refrigerator magnets by each plate.


Say farewell to my Christmas decorations.


They'll be in the church Christmas bazaar sale at Jean's church.





My sister-in-law Becky is a professor and counselor at Pitt State in Kansas. Brother Jim sent me a copy of the email Becky received from a former student, and in the subject he put, "This is why we're proud of her". 

Hi Dr. XXXXXX,
As you have known for a while, I have wanted to be a school counselor for many years now. My desire began while I was in high school with tutoring and mentoring my peers that were struggling academically, as well with my psychology courses that intrigued me. My program through Pitt State was such a blessing because it allowed me to get the best of both world with majoring in psychology and minoring in my education fields. Allowing me to get many of my psychology courses out of the way while setting me up for teaching to gain the classroom experience has been so beneficial to me. And now that I have been teaching for a few years and have a year under my belt of school counseling I am even more sure that I've made the right decision with the path I've chosen. I hope that down the road I can make just as much of a difference in others lives as you have. I admire you on many levels, but a major achievement that you have is training so many successful school counselors. Your program has caused a ripple effect in the schools of good counselors, and students getting the help they need. Thank you for everything you have done for us!

And that's not the only reason we're proud of her - she's putting the final touches on a textbook she's written to be used by counseling students. It will be published and distributed in the fall. Becky has been named Teacher of the Year by the students many times. She's even won state awards. Her students keep in touch and come back to visit. She has pictures of their children in her office. Yes, we're very proud of her.

If you've been looking for the original Quaker Oats oatmeal cookie recipe, here it is.


QUAKER’S BEST OATMEAL COOKIES

1-1/4 cups (2-1/2 sticks) butter, softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
1 egg
1 tsp vanilla
1-1/2 cups flour
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
3 cups uncooked oats, quick or old fashioned
1 cup nuts of choice (optional)

Heat oven to 375°.

Beat butter and sugars until creamy.  Beat in egg and vanilla.

Add combined flour, soda, salt, and spices.  Mix well.

Stir in nuts and then oats.

Drop by rounded tablespoons onto ungreased baking sheets.

Bake 8-9 minutes for a chewy cookie or 10-11 minutes for a crispy cookie.



If you're wondering why all the baked goods this week, it's because niece Sarah stopped by and I hadn't a thing to serve. I've been avoiding sweets, so none in the house. How embarrassing

I'm ready for you now, Sarah, so come on by.


A friend sent this, and I'm sure some of you have seen it already, but watch it again - you can use another smile. Click HERE.

On Friday we celebrated the life of our brother Sonny on his birthday. It's been over two years now since we lost him in an auto accident, and I still miss him every day. I remembered a funny Sonny connection to Red Lobster, so that's the restaurant I chose. 

As you probably know, you're required to fast before a colonoscopy, so when I took Sonny for his and it was finally over, he was starved. He was also still a little weird from the anesthetic. He wanted to go to Red Lobster, so that's where we headed.

He got very indignant because he wanted the Admiral's Feast, and it came with only two sides. He told me, "I don't understand why I can't have three sides, because I want a baked potato and slaw AND broccoli." His feathers were really ruffled, and normally he's a sweet kind of guy. Oh, those anesthetics!

I explained that he could have three sides. The menu just meant that dinner came with two sides included in the price. They would just put an extra charge on my bill for the third side. That pacified him and he got his three sides and ate every bite. As we drove to his house, he continued to talk about the meal - how hungry he'd been, how good it tasted, how he loves broccoli, etc.

The next day, after all that, he didn't remember a thing about that meal.

In his honor, I ordered the Admiral's Feast with TWO sides; salad and rice pilaf. Bill helped with some of it, and the kitties feasted on the balance.


STAY COOL

THANK YOU FOR SHARING MY LIFE














Sunday, June 3, 2018

Week 128, 6-3-2018

As I mentioned last week, I've been thinking of taking a blog break. I got only one email saying I'd be missed, so I believe I can go dark for awhile.

I'll probably take off for the summer so I can play catch up with household chores, do some maintenance on my blog site,  and work on my books. 

See you later.

ENJOY THE SUMMER

THANK YOU FOR SHARING MY LIFE